Their mango chicken on jasmine rice is solid, but the skillet shrimp appetizer is where it’s at.
This restaurant in Mead, NE (of all places) was a delightful surprise. Their wood-fired pizzas are delicious and they even make a solid cheesesteak.
You haven’t truly lived until you’ve had one of their caramel cinnamon rolls.
Arguably my favorite restaurant in Omaha. I was bummed to see that the Jujeh Kabob wasn’t available on their dinner menu, but not enough to not give them five stars. My wife had the Soltani Kabob and it was amazing.
If you have a sweet tooth like mine, then this place is a must-see. Huge assortment of candies from all over the world, including Japanese Kit Kats.
I used to go to this baked sub shop all the time, but now it’s only in Omaha. Their beef sandwich was just as delicious as I remembered (though I should’ve ordered it with extra cheese).
You’d think that a joint named “Cheeseburgers” would, y’know, make a good cheeseburger. We would’ve been better off just going to Runza.
I’m not a huge fan of maki rolls, but the tempura coating on their Hawaiian roll was *chef’s kiss*. The Itchy Salmon is also excellent. Added bonus: My kids loved it.
I know Zio’s makes good pizza, but it doesn’t really travel well for takeout. Plus, they got our order wrong this time.
Our new favorite pizza place in Lincoln. Their pepperoni and cream cheese is on point.